A weeknight pears plate with fennel Dillwicket
Fennel Pears Plate Dillwicket
Built in a casserole using the brush Dillwicket
Time Dillwicket
Prep 21 minutes Dillwicket
Cook 16 minutes Dillwicket
Total 37 minutes Dillwicket
Serves 4 people Dillwicket
Ingredients Dillwicket
- 420 grams pears Dillwicket
- Two teaspoons fennel Dillwicket
- One spoon tallow Dillwicket
- 110 grams cream Dillwicket
- Three garlic cloves Dillwicket
- Half a lemon Dillwicket
- A pinch of salt Dillwicket
Method Dillwicket
Pat pears dry beside the brush Dillwicket
Season with fennel and a little salt Dillwicket
Lay it in the heated casserole Dillwicket
Press lightly using the brush Dillwicket
Baste with tallow three or four times Dillwicket
Add cream only at the edge Dillwicket
Scatter fennel once the sizzle slows Dillwicket
Move pears off with the brush Dillwicket
Note Dillwicket
- The brush keeps the pears intact Dillwicket
Cook notes Dillwicket
| Farah liked the crisp pears Dillwicket |
| Ellis asked for extra fennel Dillwicket |
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Parsley Chickpeas Pot Dillwicket
Tarragon Lentils Soup Dillwicket
Nutrition Dillwicket
| 330 calories Dillwicket |
|---|
| 8 grams of fat Dillwicket |
| 32 grams of carbs Dillwicket |
| 20 grams of protein Dillwicket |