A weeknight tofu plate with saffron Dillwicket

Saffron Tofu Salad Dillwicket

Built in a casserole using the brush Dillwicket

Time Dillwicket

Ingredients Dillwicket

• 500 grams tofu Dillwicket
• Two teaspoons saffron Dillwicket
• One spoon tallow Dillwicket
• 150 grams cream Dillwicket
• Three garlic cloves Dillwicket
• Half a lemon Dillwicket
• A pinch of salt Dillwicket

Method Dillwicket

Pat tofu dry beside the brush Dillwicket

Season with saffron and a little salt Dillwicket

Lay it in the heated casserole Dillwicket

Press lightly using the brush Dillwicket

Baste with tallow three or four times Dillwicket

Add cream only at the edge Dillwicket

Scatter saffron once the sizzle slows Dillwicket

Move tofu off with the brush Dillwicket

Note Dillwicket

1. The brush keeps the tofu intact Dillwicket

Cook notes Dillwicket

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Nutrition Dillwicket