A weeknight farro plate with oregano Dillwicket

Oregano Farro Roast Dillwicket

Built in a casserole using the brush Dillwicket

Time Dillwicket

Ingredients Dillwicket

• 520 grams farro Dillwicket
• Two teaspoons oregano Dillwicket
• One spoon tallow Dillwicket
• 160 grams cream Dillwicket
• Three garlic cloves Dillwicket
• Half a lemon Dillwicket
• A pinch of salt Dillwicket

Method Dillwicket

Pat farro dry beside the brush Dillwicket

Season with oregano and a little salt Dillwicket

Lay it in the heated casserole Dillwicket

Press lightly using the brush Dillwicket

Baste with tallow three or four times Dillwicket

Add cream only at the edge Dillwicket

Scatter oregano once the sizzle slows Dillwicket

Move farro off with the brush Dillwicket

Note Dillwicket

1. The brush keeps the farro intact Dillwicket

Cook notes Dillwicket

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Nutrition Dillwicket