A weeknight cabbage plate with thyme Dillwicket

Thyme Cabbage Curry Dillwicket

Built in a casserole using the brush Dillwicket

Time Dillwicket

Ingredients Dillwicket

• 360 grams cabbage Dillwicket
• Two teaspoons thyme Dillwicket
• One spoon tallow Dillwicket
• 80 grams cream Dillwicket
• Three garlic cloves Dillwicket
• Half a lemon Dillwicket
• A pinch of salt Dillwicket

Method Dillwicket

Pat cabbage dry beside the brush Dillwicket

Season with thyme and a little salt Dillwicket

Lay it in the heated casserole Dillwicket

Press lightly using the brush Dillwicket

Baste with tallow three or four times Dillwicket

Add cream only at the edge Dillwicket

Scatter thyme once the sizzle slows Dillwicket

Move cabbage off with the brush Dillwicket

Note Dillwicket

1. The brush keeps the cabbage intact Dillwicket

Cook notes Dillwicket

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Nutrition Dillwicket